michellesnoopy Instagram

Showing posts with label home cook. Show all posts
Showing posts with label home cook. Show all posts

Saturday, August 03, 2013

Auggie!

Hola!

It's august already!! Yuuuhuuuu! Always love the months after July cause it means more holidays coming! XD

This is another update and just wanted to say.. Hari Raya holidays is coming to town real soon!!! Happy fasting to the muslims!!!! Can't wait for holidays!!


PIXIE OF THE DAY


  1. Few of the many home cook dinners. It's always nice to cook at home. One of the things I won't get let go after working for a whole day. :)
  2. Iced Shakerato from Milk and Butter. Too sweet and nothing more to say. #disppointed.
  3. Hahahah! Gembira nya ayah aku during Facetime. My little cousin was the one who accidentally Facetim-ed me...
  4. Allowance from work. I need more of these please!
  5. My face during busy work. Heh.










That's all for now. Tata!




michellesnoopy

Sunday, December 26, 2010

Christmas 2010


oh!!! my belated Christmas post..! but nothing much actually...only home cooked food that i like most!

had dinner at me aunt's place for Chinese Winter Solstice Festival (Guo Tong) and look at those food she prepared! ahhh!!! love max! 


 overall..the food was like this... (whoaaaa)



steamed chicken...must have! and the neck part is always MINE! MINE! MINEEEE!!!! AHAHAHAAHAA!!



Sweet and Sour Fish Fillet



Steamed Pork with Yam..never liked yam..i'll never like this dish....period.



Curry Chicken!



Chicken Legs with Mushrooms!



Nuggets (for the kids)



Salad leaves



Cauliflower with don't-know-what-is-that


***

bunch of cute monkeys...cute like Snoopy! ahahahah!!


these kids are the most naive kids ever...seldom see kids as pure as them nowadays..wish to keep them away from the society that they'll meet in future :( should i suggest locking them up? nyehhhhhh :D


***

on Christmas eve itself, my family went for Japanese cuisine called WOJAMAMA and damn it was awful! i can dang it a million times..! bad restaurant!! 

and then we went for a church service..


stupid Christmas meal promotion!


left my phone at home..snapped with sis-in-law's phone :)


dinosaur brother and sis-in-law-to-be..muahahah!!





michellesnoopy

Monday, February 15, 2010

Valenese Day


*smiles widely*

such a rare occasion to celebrate both chinese new year and valentine's day...? it's like a HUGE day of the year perhaps..a big jamboree you know what i want to do most at the moment? say no it's reading newspaper of 15th February 2010 BUT not UK papers i would love to know what will be front page story is.... *sigh* newspaper kat UK boring banyak sikit

move to Reunion Dinner! speaking of which...a friend asked why is it called a "Reunion Dinner" obviously it's an ang mo..so don't *duh* friends from Leeds (Ah long, Ah hwa, Aatay) and Keel (Landa) came for the dinner as well! :D

*gggggrrrrrrrrrrrrrrr..........grrrrr.....grrrrr............*


whoopsy! signal sampai! time to eat time to eat!

5 dishes and 1 soup



chicken curry (a bit too salty..chef stress kot =.=)



fried fish



mixed veg



waterless chicken a.k.a bak zham kai :D



see? how come the chef not stress leh? too much pressure around >.<



nom nom time!



eh? satu ang mo sesat! ahahah!



stuffed...?



peach in agar agar for dessert *slurrrps*




so on day 1 of cny a.k.a valentine's day too, the plan on the night before was to go to china town and watch lion dance but everyone woke up late...way too late until the dragons go home makan di =.=

leftovers from reunion dinner...REHEAT!







love is soooo not in the air?




























 



♥         


nah! random-heart-shaped fish..!! no professional chef editing needed some more, hmph now do you feel the love??

but then, i feel like something's missing..i can say last year's better than this (excluding dinner moments)it should be a massively-importantly-exciting-happening but instead, the mood was not there, all the laughter were gone, the noises, the connection that we suppose to have and the suppose-to-be-feeling feel right NOW is not an exception it's a sad-pathetic-ass shity-f*cking thing to say but i can't deny the strong quietness here

most people blog bout how boring Chinese New Year is...but then think again, having family members around, relatives come and greet and joke and eat-drink-drink-drink-eat-eat-gamble-gamble-eat-drink-drink-eat-eat-eat-gamble-drink (this part i'm pro), or worst you have to work then again look around and realize how red it is on the spot your standing/looking at...don't you just love the atmosphere????  *emo part*

i have to bai nian ONLINE to my parents, WTF! other..than...that....! the weather is totally-f*ckingly potong stim gau gau~ got nice, new clothes then SO WHAT? have to cover cover like char siu pau!!

wait!! char siu pau better loh! only one layer!! i have to wear so many layers!! ~.~%&#*^$^">?#$@^^_#!

once again HAPPIE CHINESE NEW YEAR and VALENTINE'S DAY to you peeps! enjoy these 15 days gau gau and hope you all got caught for gambling! heheheheh! 

valentine couple (=

P.S. i wanted to post ah long's (the girl above) face when she was asleep but hmm....i better draw it out..

she seriously looked like that in real person..i think my drawing skills improved :D




P.S kali dua.  good luck to Tiger Woods in Tiger year (=





michellesnoopy 

Sunday, October 18, 2009

Meat-Cabbage-Tomato-Rice Ball


all of the sudden i was craving for SUSHIss...! >.< so bad that i can't get my rest as i'm having mild flu as well @.@ WONG ANGIE, u must have spread to me..! ~.~

since i can't have any sushis in UK due to the high cost and i don't have complete ingredients in the kitchen [only WASABI]. . .i made myself meat-cabbage-rice balls..! :D :D at least it can ease my cravings /.\

The Process: . . . 
  1. Chop chicken meat until it looked minced.
  2. Chop cabbage until bits as well. Mix both meat and cabbage [which makes it meat-cabbage]
  3. Smash one tomato into the mixture and mix them [turned into meat-cabbage-tomato]
  4. Add equal amount of cooked rice. [it's meat-cabbage-tomato-rice!]
  5. Spread amount of flavorings i.e belacan [which i used], prawn flavor from packets you can get from Maggee or Seri-Aji (=
  6. Using only egg white, roll the mixtures into little balls and ready them on a clean dry plate [my meat-cabbage-tomato-rice BALLS !!]
  7. Fry them with oils.
before frying
♥♥♥
♥♥
 TA DA..!!!! my sushi replacement..! doesn't look much difference after frying in pictures though

one thing that i did it the other way round is i did step 5 + step 7 together cause. . . .i forgot that step when i was doing it =.=


***
-extra scene-

i had monthly Family Dinner with my housemates and chaplain on 15 Oct 2009, the day i got my pay too..! :D





michellesnoopy